Mashed Potatoes with Parmesan Cheese

This delicious and creamy mashed potatoes with parmesan cheese is one of my favorites. The recipe are uses common ingredients and is quick and easy to make.

Here is my recipe for Creamy Mashed Potatoes
with Parmesan Cheese.

3 medium sized potatoes, peeled
3 eggs
120g butter
Half cup of parmesan cheese, freshly grated

Serves 3 to 4

Directions:
1. Boil and simmer potatoes for 25-30 minutes, or until tender.
2. Mash Peeled hard boiled eggs
3. Heat butter until melted.
4. Mash and mix peeled potatoes, eggs and melted butter.
5. Fold in parmesan cheese and mix well
6. If the potatoes seem thick, you may add a bit more butter until the texture suits your taste.