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Most people consider wild strawberry as the best tasting wild berry. A perennial plant, strawberry grows approximately three to six inches high with delicate, white flowers, which usually blossom between the warm months of April and July. As strawberries have experienced such intense breeding and cultivation over the years, planting and harvesting strawberries have become a gardener’s art.

Rich in vitamin C, vitamin B-complex, calcium, phosphorus and potassium, the strawberry is an integral player in herbal medicine. The leaves are often boiled and used as an astringent. They may also be used to treat diarrhea, fever, gout, mouth ulcers and gum disease. The boiled roots and leaves can assuage inflammation in the kidneys and bladder as well as relieve heat and pain. In addition, strawberry juice is used as a beauty aid and remedy for sunburns.